Great Gluten-Free Vegan Eats:
Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet
with Recipes for Fabulous, Allergy-Free Fare
Book
by Allyson Kramer
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! "Great Gluten-Free Vegan Eats" shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you'll find inside prove that eating vegan and gluten-free doesn't have to be a sacrifice, but a delight!
From tempting appetizers, to hearty mains, to luscious desserts, you'll find dishes to suit your every need and craving, including:
-Cherry Vanilla Bean Pancakes
-Mediterranean Croquettes
-Coconut Asparagus Soup
-Roasted Red Pepper & Fava Salad
-Walnut Ravioli with Vodka Sauce
-Rosemary, Leek & Potato Pie
-Chocolate Hazelnut Brownie Cheesecake
-Banana Berry Cobbler
Table of Contents:
Introduction
Chapter 1: The Gluten-Free Vegan Pantry & Basics
Chapter 2: Breakfasts
Chapter 3: Main Courses
Chapter 4: Salads & Soups
Chapter 5: Appetizers, Sides & Snacks
Chapter 6: Desserts & Beverages
Vegan Resources
Acknowledgments
About the Author
Index
Review Quotes:
"Allyson has so many delectable recipes that it's hard to decide what to
make first. You'll find yourself cooking from this book again and
again." - Kathy Hester, author of "The Vegan Slow Cooker"
Review Quotes:
"In her debut cookbook, Allyson Kramer opens up a world of delicious
possibilities for those eager to learn more about eating gluten-and
animal-free. You'll be amazed by the creative flavor combinations and
mouthwatering photos, which will have you racing to your kitchen to try
them out." - Beverly Lynn Bennett, co-author of "The Complete Idiot's
Guide to Gluten-Free Vegan Cooking"
Review Quotes:
"Allyson's recipes are living proof that vegan as well as gluten-free
food is delicious and fun! 'You can eat cake' ... and then some!" -
Carolyn Scott-Hamilton, author of "The Healthy Voyager's Global Kitchen"
